Thursday, August 6
It’s no surprise that the hospitality industry has been upended during the COVID-19 pandemic. The industry that has played an integral part in our daily lives from playing host to our most cherished events, including birthdays, community celebrations, first dates, anniversaries, and much more are now faced with a battle for survival. Restaurants in particular have been able to innovate and have worked to ensure clients and employees are safe during operation, but as COVID-19 cases increase, it is evident that our social gathering spaces are at risk.
Join YCEA for a special webinar featuring local restauranteurs to share a local state of the industry and how they are navigating the COVID-19 pandemic. Learn about the industry’s experience and calls to action to take today to help the industry